Food and Drink
1-On-1 Baking
Baking
Beer and Cider
Students must be 21 years old or older to participate in classes serving alcohol.
Fundamental Techniques
International Cuisine
- European Winter Stuffed Vegetables
- Mexican Brunch
- Mexican Moles
- Mexican Soups for Winter
- Sandwiches Around the World
- Scottish Burns Supper
Nutritional Goals with Plant-Based Foods Series
- Fiber From Plants
- Healthy Carbs From Plants
- Healthy Plant-Based Fats
- Nutritional Goals with Plant-Based Foods Series
- Plant-Based Protein
- Vitamins, Minerals and Micronutrients
Sweet Treats
Wine
Students must be 21 years old or older to participate in classes serving alcohol.
This page includes online classes only, you may also view all available courses for this topic.