Flavor Balancing
Learn the secrets of flavor balancing with taste and texture. Explore balancing flavors by adjusting salt, acid and sweet elements so no single taste overpowers a dish. Taste food like a chef and take your home cooking to another level in just one afternoon!
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14517 | In-person | Rock Creek BLDG5 241 | Friday from 2 to 3:50pm | January 29, 2027 | Instructor: Jeanell R Innerarity Tuition: $39 Fees: $20 Notes: Must reg/drop by 1/27. |
New to PCC? Follow the non-credit steps on the how to register page.