French Baking and Conversation
Bake and chat in French! Learn how to bake both sweet and savory French delights such as les crepes, la pate brisee, la pate sablee and several versions of quiches. Enjoy learning French phrases while baking with fellow French food lovers. All levels of home bakers and French speakers welcome.
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14522 | In-person | Rock Creek BLDG5 241 | Saturday from 10am to 12:50pm | From January 9 through February 20, 2027 | Instructor: Dominique A Prescott Tuition: $199 Fees: $35 Notes: No class 1/16. Must reg/drop by 1/7. |
New to PCC? Follow the non-credit steps on the how to register page.