On the Farm: Making Sausage
Explore the art of sausage making on a real hog farm. Learn to break down fresh pork, blend creative seasonings and master techniques for grinding, stuffing and linking sausages. Whether you're a curious home cook or an aspiring butcher, you'll leave with the knowledge and the links, you need to start crafting your own sausages at home.
utensils
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| CRN | Class type | Location | Days & time | Dates | Seats available | More info |
|---|---|---|---|---|---|---|
| 14564 | In-person | Oregon City MTVWHE CLASSROOM | Saturday from 9am to 2:50pm | January 23, 2027 | Instructor: Nick K Clark Tuition: $279 Fees: $0 Notes: Must reg/drop by 1/21. +21. | |
| 14568 | In-person | Oregon City MTVWHE CLASSROOM | Saturday from 9am to 2:50pm | March 6, 2027 | Instructor: Nick K Clark Tuition: $279 Fees: $0 Notes: Must reg/drop by 3/4. +21. |
New to PCC? Follow the non-credit steps on the how to register page.